Portugal’s cuisine is as rich and varied as its landscape.
The most distinctive feature of Portuguese cuisine comes from the sea. As you enjoy a simple grilled fish, always fresh like the seafood that abounds from end to end along the coast, you can be sure that you are in Portugal! Cataplanas, bouillabaisses and any other fish or seafood dish are also excellent choices.
For meat dishes, our main suggestion is cozido à portuguesa, a mix of meats, vegetables and various sausages, cooked in a delicious way. We have excellent DOP (Protected Denomination of Origin) meats, from north to south, whether it’s beef, pork or kid. Many vegetables and fruit also preserve the taste of the old times, and some also have the DOP label, especially as many are produced organically.
Each dish is matched to the right wine. The whole country produces wine and, while Port wine is famous, the Douro, Alentejo and many other table wines are no less superior.
And the cheeses! While Queijo da Serra (mountain cheese from Serra da Estrela) tops the bill, all the cheeses from Centro de Portugal, Alentejo and the Azores are delicious.
The sweets, whose roots go back to the many convents where they were originally prepared, even today make us “give thanks to heaven”. And a pastel de nata (custard tart) is a must. It is delicious with coffee, which we drink in the form of espresso.